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Tang's Restaurant, Inc

February 1, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE, AT THE BEGINNING OF THE INSPECTION, WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO HAVE THE PERSON IN CHARGE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2. 7-38-012.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE AN ADEQUATE HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 6-301.14 OBSERVED HAND WASHING SIGNS NEEDED IN THE TOILET ROOM AND AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SEAFOOD) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED A PINK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE ON THE ICE MACHINE PANEL. INSTRUCTED TO CLEAN AND SANITIZE.
code 16
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 OBSERVED THE ICE SCOOP BEING STORED IN ICE. INSTRUCTED TO REMOVE AND ALWAYS PROPERLY STORE THE ICE SCOOP.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON THE COOKING EQUIPMENT AND ACCUMULATED DEBRIS ON THE HANDLES OF THE REFRIGERATION AND FREEZER UNITS. OBSERVED A SUBSTANCE INSIDE OF THE CRAB TANKS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED ACCUMULATED DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND UNDER AND BEHIND ALL REFRIGERATION AND FREEZER UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 27, 2019: 7 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.