✓!

Tank Noodle Pho Xe Tang

June 11, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES OBSERVED IN THE KITCHEN. OBSERVED A FOOD HANDLER WIPING DOWN A PREP AREA WITH A WIPING CLOTH IN ONE HAND AND HOLDING TWO FRENCH ROLLS IN THE OTHER HAND. FOOD HANDLER THEN PUT THE WIPING CLOTH DOWN AFTER CLEANING THE AREA AND PUT THE FRENCH ROLLS IN THE OTHER HAND THAT SHE WAS WIPING DOWN THE PREP AREA WITH AND CONTINUED MAKING THE SANDWICH. FOOD HANDLER VOLUNTARILY DISCARDED THE FRENCH ROLLS BEFORE THE SANDWICH WAS MADE. INSTRUCTED STAFF THAT YOU MUST WASH HANDS AND CHANGE GLOVES AFTER PERFORMING ANY TYPE OF ACTIVITY OTHER THAN PREPARING FOOD BEFORE GOING TO BACK TO HANDLING/PREPARING FOOD. CRITICAL VIOLATION 7-38-010
    code 6Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERSED HANDLED SCOOPS LAYING IN BULK CONTAINERS OF READY TO EAT FOOD WITH THE HANDLE DOWN TOUCHING THE FOOD. INSTRUCTED TO STORE HANDLED SCOOPS EITHER IN A SEPERATE CONTAINER IN BETWEEN USE OR STORE IN THE BULK FOOD WITH THE HANDLE UP TO AVOID INDIRECT HAND CONTACT WITH READY TO EAT FOOD.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE DUST BUILDUP ON THE FAN VENT COVERS AND UNDER THE CONDENSER IN THE WALK-IN COOLER AND MAINTAIN TO PREVENT DUST FROM BLOWING OUT ONTO FOOD.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP STUCK TO THE RACKS AND MAINTAIN.
    code 33

What changed since the previous inspection?

Compared with Pass on October 31, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up