Tank Noodle Pho Xe Tang

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings7
• critical findings1

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Failed findings

• ⚠️Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
  Inspector note: FOUND RAW CHICKEN AND RAW BEEF STORED TOGETHER ON ONE CONTAINER IN THE PREP COOLER. BEEF AND CHICKEN ARE CONTAMINATED ALREADY. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $6.00 TOTAL 2 LBS.
  code 4Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND 2 LADDLES STORED AT THE BACK OF THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND MOP SINK. INSTRUCTED TO REMOVE,WASH AND SANITIZE AND STORE INSIDE THE DRAWER OF THE PREP TABLE. ALSO 2 KNIVES STORED BETWEEN THE COOLER. MUST REMOVE,WASH AND SANITIZE AND STORE ON THE KNIFE RACK. MUST REPLACE GROCERY BAG BEING USED TO STORE FRESH VEGETABLES INSIDE THE WALK IN COOLER WITH FOOD GRADE BAG.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE EXTERIOR SIDES OF THE WOK STATION AND MAINTAIN. ALSO CLEAN INTERIOR OF THE MICROWARE CLOSE TO THE 3 COMPARTMENT AND DISH MACHINE AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARD AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN THE WALLS BEHIND THE EXPOSED HAND SINK IN THE FRONT PREP AREA AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE REAR PREP/DISH AREA. MUST REPAIR THE SINK TO HAVE A WELL DRAINING SINK.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ALL WASH CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 11, 2015: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.