Tano's Pizza

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS AS WELL AS ALL FOODS NOT BEING STORED IN THEIR ORIGINAL CONTAINERS. FOUND UNLABELED CONTAINERS HOLDING PREPARED FOODS AND OTHERS NOT PROPERLY DATED AND LABELED IN REFRIGERATOR AND REACH-IN COOLERS. MUST PROVIDE.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOOR IN THE KITCHEN AREA AND AT THE HALLWAY LEADING TO THE REAR EXIT DOOR.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE A BACK FLOW PREVENTION DEVICE AT THE MOP SINK.
  code 38

What changed since the previous inspection?

Compared with Pass on March 3, 2015: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.