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Tano's Pizza

January 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: DESSERTS NOT LABELD WITH INGREDIENTS ON CONTAINERS INSIDE REACH IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER ALL DESSERTS INSIDE SINGLE PLASTIC CONTAINERS MUST BE LABELED WITH INGREDIENTS AND SELL BY DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PIZZA AND DRESSING PREP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPALACE DAMAGED DOOR RUBBER GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS IN MEAT SLICER AND ACCUMULATED FOOD BUILD UP BELOW SAME SLICER. MUST CLEAN SLICER/SLICER TABLE TOP AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILD UP ON PREP AREA CEILING LIGHT COVERS. MUST CLEAN AND MAINTAIN CEILING LIGHT COVERS.
code 35

What changed since the previous inspection?

Compared with Pass on January 21, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.