Cooked?✓!
Tanoshii Sushi Mike's
March 23, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed food handler preparing/touching raw salmon-ready to eat food, used for sushi bar, with bare hand contact, in kitchen prep area. Informed manager that bare hand contact with ready to eat food is not allowed. Instructed manager to use barriers such as tongs, deli tissue or single use gloves, whenever handling ready to eat foods. Manager corrected violation during inspection. Manager voluntarily discarded a total weight of 18lbs, at a total value of $90.00 Critical Violation #7-38-010 (A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed cracked and broken cooler gaskets on 4 door true cooler, in kitchen prep area. Instructed manager to repair and replace. Maintain at all times.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dust buildup on Hood filters above cook Station. Instructed manager to detail clean and maintain it all times.
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Food Handler Requirements MetInspector note: Observed 2 of 6 food handlers, not meeting the food handlers requirements. Instructed of the idph requirements: any food handler working in the city of chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass on August 21, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.