Cooked?✓!
Tanoshii Sushi Mike's
April 3, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeRecent Inspection
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed cracked and broken cooler gaskets on 4 door true cooler, in kitchen prep area. Instructed manager to repair and replace. Maintain at all times.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dust buildup on Hood filters above cook Station. Instructed manager to detail clean and maintain it all times.
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Food Handler Requirements MetInspector note: Observed 2 of 6 food handlers, not meeting the food handlers requirements. Instructed of the idph requirements: any food handler working in the city of chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 23, 2018: 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.