✓
Tanta
July 2, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RE CAULK ALONG THE WALLS OF THE SPLASH GUARD OF THE DISH MACHINE,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: WHEELS OF THE COOKING EQUIPMENT,COOLERS AND DEEP FRYER,STOVE,GRILL WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARDS, INTERIOR PANEL OF ONE OF THE ICE MAKER WITH REGULAR ICE CUBES AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN IN DETAIL THE FLOOR DRAIN IN THE FIRST FLOOR AND 2ND FLOOR BAR AND MAINTAIN. FLOOR UNDER AND BEHND THE ICE MAKERS IN THE BASEMENT PREP ARA AND FLOOR BEHIND THE MAIN BAR AND 2ND FLOOR ROOF TOP BAR NEEDS DETAIL CLEANING AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENTILATION COVER IN ALL WASHROOMS, BASEMENT AND SECOND FLOOR WITH DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE PREP AREA BASEMENT AND 2ND FLOOR COOK LINE. MUST REPLACE AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SLOW DRAINING OF THE EXPOSED HAND SINKS IN THE BASEMENT PREP AREA. MUST REPAIR AND MAINTAIN. VENTILATION IN BOTH WASHROOMS IN THE 2ND FLOOR,NOT WORKING. MUST REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on June 16, 2015: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.