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Tanta

January 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BASEMENT PREP AREA VENTILATION HOOD FILERS WITH GREASE BUILD UP ALSO OBSERVED FOOD DEBRIS INSIDE 2ND FLOOR BAR REACH IN COOLER. MUST CLEAN BASEMENT VENTILATION HOOD FILTERS AND INTERIOR OF 2ND FLOOR BAR REACH IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES GROUT IN POOR REPAIR, LOW GROUT AT MAIN PREP AREA ALONG COOKLINE ALSO OBSERVED DIRT BUILD UP INSIDE FLOOR DRAIN AT 2ND FLOOR BAR. MUST REGROUT DAMAGED FLOOR TILES THROUGHOUT PREP AREA AND CLEAN INTERIOR OF 2ND FLOOR BAR FLOOR DRAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST ON WALLS AT BAR 1ST FLOOR BAR. MUST CLEAN WALLS AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED ONE CRACKED CEILING LIGHT COVER ABOVE DISHWASH AREA. INSTRUCTED MANAGER TO REPLACE SAID DAMAGED CEILING LIGHT COVER.
code 36

What changed since the previous inspection?

Compared with Pass on July 2, 2015: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.