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Tanuki

June 12, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES THROUGHOUT KITCHEN. NOTED SHRIMP (70 DEGREES F) AND COOKED VEGETABLES (72 DEGREES) HELD AT AMBIENT TEMPERATURE. ALSO NOTED TOFU STORED ON ICE AT 65 DEGREES F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED 2 LBS OF PRODUCT WORTH $40. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 140 DEGREES OR ABOVE AND ALL COLD POTENTIALLY HAZARDOUS FOODS BE STORED AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE PLASTIC FILM FROM 2 DOOR FREEZER IN REAR STORAGE ROOM. MUST REMOVE FOIL THAT IS LINING THE SHELVING IN THE DISH AREA AND NEXT TO THE COOK LINE. INSTRUCTED THAT ALL FOOD AND EQUIPMENT STORAGE SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GRAYISH STAINS FROM CURTAIN SPLITTING THE FRONT AND REAR PREP ROOMS. MUST CLEAN FOOD RESIDUE FROM HANDLE OF THE TOASTER OVEN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REMOVE CARPETED SQUARE COVERING THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK. MUST MAINTAIN FLOORS TO BE SMOOTH AND NON-ABSORBENT AND EASILY CLEANABLE.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A LEAK AT THE FAUCET ON THE 3 COMPARTMENT SINK THAT IS REPAIRED WITH FOIL COVERING. MUST REMOVE FOIL AND REPAIR LEAK.
    code 38

What changed since the previous inspection?

Compared with Pass on June 10, 2016: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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