✓!
Tanuki
June 12, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES THROUGHOUT KITCHEN. NOTED SHRIMP (70 DEGREES F) AND COOKED VEGETABLES (72 DEGREES) HELD AT AMBIENT TEMPERATURE. ALSO NOTED TOFU STORED ON ICE AT 65 DEGREES F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED 2 LBS OF PRODUCT WORTH $40. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 140 DEGREES OR ABOVE AND ALL COLD POTENTIALLY HAZARDOUS FOODS BE STORED AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE PLASTIC FILM FROM 2 DOOR FREEZER IN REAR STORAGE ROOM. MUST REMOVE FOIL THAT IS LINING THE SHELVING IN THE DISH AREA AND NEXT TO THE COOK LINE. INSTRUCTED THAT ALL FOOD AND EQUIPMENT STORAGE SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GRAYISH STAINS FROM CURTAIN SPLITTING THE FRONT AND REAR PREP ROOMS. MUST CLEAN FOOD RESIDUE FROM HANDLE OF THE TOASTER OVEN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REMOVE CARPETED SQUARE COVERING THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK. MUST MAINTAIN FLOORS TO BE SMOOTH AND NON-ABSORBENT AND EASILY CLEANABLE.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAK AT THE FAUCET ON THE 3 COMPARTMENT SINK THAT IS REPAIRED WITH FOIL COVERING. MUST REMOVE FOIL AND REPAIR LEAK.
What changed since the previous inspection?
Compared with Pass on June 10, 2016: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.