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Tanuki
January 19, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: FOUND NO CHEMICAL TEST KIT AT PREMISES. SERIOUS VIOLATION. 7-38-030. MUST OBTAIN CHLORINE CHEMICAL TEST KIT.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL ALL BULK FOOD.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND MOPS AND BROOMS NOT STORED PROPERLY.(PILED UP IN A CORNNER). MUST RELOCATE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 12, 2017: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.