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Tanuki

June 1, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED EMPLOYEE IN PREP-AREA DRINK FROM OPEN CUP WITHOUT A LID OR STRAW.
code 6Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD WITH INADEQUATE TEMPERATURE: 50pcs OF RAW CHICKEN ON TOP PREP TABLE AT TEMP OF 54.1F - 55F AND 56.5F. FOUR POUNDS OF RAW PORK ROLLED ON STICKS AT A TEMP OF 58.4F. TWO POUNDS OF RAW CRAB ARE STORED INSIDE THE REACH-IN COOLER AT A TEMP OF 50.3F. ALSO FOUND VARIOUS KINDS OF COOKED TEMPURA STORED UNDER THE DEEP FRIER: SWEET POTATOES, ASPARAGUS, CRAB, AND SHRIMP AT TEMP OF 55.7 TO 56.3. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: A GAP OF 1/4" TO 1/2" AT THE REAR DOOR(BETWEEN REAR DOOR AND DOOR FRAME AND AT BOTTOM OF DOOR), MUST REPAIR ISSUE, TO MINIMIZE RODENT AND INSECT ENTRY
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: THE FOOD METAL STRAINER HUNG ON THE WALL ABOVE THE MOP SINK. INSTRUCTED TO RELOCATE(WASH, RINSE AND SANITIZE UTENSIL BEFORE USE)INSIDE THE PREP AREA.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT STORE CLEAN CUTTING BOARD ON FLOOR BY THE SHELVES AT FRONT PREP AREA.RELOCATE TO A RAISED SHELF TO MINIMIZE THE SOURCE OF CONTAMINATION
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO SANITIZER SOLUTION WAS PROVIDED AT THE THREE-COMPARTMENT SINK, WHICH THE EMPLOYEE WAS WASHING, RINSING, AND STORING MULTI-USE UTENSILS(POTS, CUPS ETC). THE SANITIZER SOLUTION MUST BE USED AT THE THIRD COMPARTMENT SINK TO BE ABLE TO SANITIZE UTENSILS. MANAGER CORRECTED ISSUE BY PROVIDING SANITIZER SOLUTION AT THIRD COMPARTMENT SINK,100PPM PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: STRONGER WATER FLOW PRESSURE IS NEEDED AT THE HANDWASHING SINK BY THE LOW TEMP DISHMACHINE
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GREASE BUILD-UP ON WALLS THROUGHOUT PREMISES MUST BE CLEANED(PREP AND STORAGE AREA)
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 26, 2021: 8 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.