Tanuki

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: TCS FOODS AT IMPROPER TEMPERATURE.FOUND 5LB OF RAW BEEF ON SKEWERS STORED INSIDE THE REACH-IN FREEZER WITH TEMP OF 47.2F TO 48.7F.NO TIME AND TEMPERATURE PROVIDED. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW, FROZEN FOOD 0(F) OR BELOW. FOOD DISCARDED AND DENATURED. POUNDS 5,VALUE 50. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
  code 22
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST PROVIDE LABELS AT DRY FOOD CONTAINERS WITH COMMON NAME: FLOUR,SUGAR,ETC.
  code 37
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
  code 41
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • MISSING HANDLE AT WHITE REACH IN COOLER IN PREP AREA. INSTRUCTED TO REPLACE MISSING/BROKEN HANDLE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST NOT USE CARDBOARD /ALUMINUM FOIL AS LINER FOR SHELVING IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE SURFACE. • DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. CLEAN THE INTERIOR OF THE DEEP FRYERS, MICROWAVE, PREP TABLES, AND INTERIOR AND EXTERIOR HANDLES OF PREP COOLERS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: DEBRIS ON FLOORS ALONG BASEBOARD WALLS,UNDER SHELVES,COOKING EQUIPMENT ETCCLEAN AND MAINTAIN
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 1, 2022: 2 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.