Tanzitaro

August 30, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Cutting boards in maintained in prep area. Instructed to detail clean and sanitize or replace.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors in corners and behind equipment not cleaned. Instructed to detail clean.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Light covers in cleaned in prep area. Instructed to detail clean.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Condensation line in basement leaking. Instructed to seal or properly wrap pipes to prevent leak.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not provided inside prep cooler. Instructed to provide hanging thermometer visible inside cooler.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles stored in corners of basement. Instructed to organize and elevate 6 inches or higher and away from wall.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Ice scoop not properly stored. Instructed to store in sanitize holer or container.
    code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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