Tanzitaro

April 19, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CURRENT CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES IS PREPARING RICE, BEANS, ETC. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THE BAR 3 COMPARTMENT SINK IS IMPROPERLY MAINTAINED. OBSERVED A WATER LEAK AT THE LEFT COMPARTMENT OF THE SINK. ALSO OBSERVED AN EXCESSIVE WATER LEAK UNDER THE RIGHT COMPARTMENT OF THE SINK. SINK TAGGED HELD FOR INSPECTION. MUST USE BASEMENT DISHMACHINE OR 3 COMPARTMENT SINK TO WASH BAR GLASSES. FAX REINSPECTION LETTER TO (312) 746-4240. SERIOUS VIOLATION 7-38-030.
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NO EXPOSED HANDSINK PROVIDED IN THE BASEMENT FOOD PREP AREA. OBSERVED A CUTTING BOARD WITH A KNIFE ON TOP OF THE PREP TABLE IN THE BASEMENT. MANAGEMENT STATED THAT THIS ARE IS USED TO CUT MEAT. PREMISES PREVIOUSLY HAD AN EXPOSED HANDSINK IN THIS AREA. MUST INSTALL A HANDSINK WITH HOT AND COLD RUNNING WATER, HANDSOAP AND TOWELS. SERIOUS VIOLATION 7-38-030.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE COLD PLATE AND SODA GUN DRAIN LINES COME INTO CONTACT WITH CONSUMABLE ICE IN THE ICE BIN BEHIND THE BAR. MUST REPLACE ICE BIN OR SEPARATE COLD PLATE AND DRAIN LINES FROM CONSUMABLE ICE. PROVIDE ICE BIN COVER FOR THE ICE BIN BEHIND THE BAR. REPLACE ANY STAINED CUTTING BOARDS IN THE PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, SIDE OF THE DEEP FRYER, TOP OF THE STOVE, INTERIOR OF THE MICROWAVE, PREP TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE WALK-IN FREEZER (FLOOR IS STICKY).
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL SELF-CLOSING DOOR DEVICES FOR BOTH RESTROOM DOORS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A STRONG SEWAGE ODOR IN THE BASEMENT. MUST ELIMINATE SOURCE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER INSIDE OF THE PREP COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on August 30, 2010: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.