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Taoueria El Ranchito #Two Inc
October 30, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND COOKED BEANS AT TEMP OF 59.9F TO 60F;COOKED PEELED AND UN PEELED POTATOES AT TEMP OF 46.7F TO 49.9F; BOTH PRODUCTS WERE COOKED YESTERDAY AND STORED INSIDE THE WALK-IN COOLER,WHICH UNIT MAINTAINS AIR TEMPS OF 38.5F.FRESH EGGS STORED INSIDE THE PREP COOLER AT TEMP OF 50.4F,DICED TOMATOES AT TEMP OF 54.2F,PRODUCTS WAS PREPARED YESTERDAY;UNIT MAINTAINS AIR TEMP OF 40.1F.FOOD WITH ABUSED TEMPERATURE DISCARDED AND DENATURED.POUNDS 22,VALUE 20 CRITICAL VIOLATION:7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SHELVES INSIDE THE WALK-IN COOLER ARE COVERED WITH METAL SHELVES WITH SHARP EDGES,INSTRUCTED TO REPLACE. ALL CUTTING BOARD ARE IN POOR REPAIRED,DEEP CUTS,EXTREMELY STAINED WITH FOOD AND BLACK SUBSTANCE,INSTRUCTED TO RESURFACE /REPLACE SAID CUTTING BOARDS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND INTERIOR OF COOLERS ACROSS THE COOKING EQUIPMENT WITH FOOD DEBRIS ON SHELVES AND PANELS OF THE UNIT.BLACK SLIME SUBSTANCE ON AND AROUND THE RUBBER GASKET AT SAME UNITS. HOOD AND FILTERS WITH ACCUMULATION OF GREASE WHICH IS DANGLING FROM EDGES OF UNIT.PIZZA DOUGH MACHINE WITH BUILD-UP OF FLOUR AND ENCRUSTED DOUGH.SHELVES INSIDE COOLERS,WALK-IN COOLER /WALK-IN FREEZER AND THROUGHOUT THE PREMISES,WITH ACCUMULATION OF DEBRIS,FOOD AND BLACK SUBSTANCE.INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT MENTIONED.DEEP FRYER HAS A BUILD-UP OF GREASE,ALSO PIPES,ELECTRICAL CORDS THAT HANGS FROM CEILING.MUST CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: GROUT IS NOT INTACT IN DIFFERENT PART OF THE FLOOR TILE IN DISH/PREP/PIZZA AREA,WATER BETWEEN FLOOR TILES.INSTRUCTED TO RE GROUT.ALSO REPLACE MISSING AND BROKEN FLOOR TILES IN THE SAME AREA. ITEMS STORED ON FLOOR INSIDE THE WALK-IN FREEZER AND COOLER MUST BE ELEVATED 6" OFF THE FLOOR. DEBRIS AND EXCESS FOOD STORED INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,AND THROUGHOUT THE PREMISES,INCLUDED UNDER THE THREE COMPARTMENT SINK.AROUND THE GREASE TRAP.INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PEELING PAINT ON WALL BY THE PREP COOLER ACROSS FROM STOVES.BROKEN WALLS IN DIFFERENT PART OF THE BASEMENT AREA, INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT,SEAL BROKEN WALLS IN BASEMENT. CEILING AND WALLS THROUGHOUT THE PREP AREA WITH EXCESS OF FOOD STAINS,GREASE,DUST AND DEBRIS INSTRUCTED TO CLEAN/PAINT SAID AREA.NO DARK PAINT TO BE USED IN PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELD THROUGHPUT THE PREP/DINING AREA WITH DUST AND DEBRIS ON THEM,INSTRUCTED TO CLEAN AND MAINTAIN. NOT ENOUGH LIGHTING INSIDE THE WALK-IN COOLER,TOO DARK, INSTRUCTED TO PROVIDED ADEQUATE LIGHT AS REQUIRED BY THE CODE
What changed since the previous inspection?
Compared with Pass on April 3, 2014: 5 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.