Tapas Valencia

October 21, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DISH WASHING FACILITIES IN POOR REPAIR. NO COLD WATER AT THE BAR THREE COMPARTMENT SINK. MUST RESTORE AND PROVIDE COLD RUNNING WATER. ALSO, WASTE WATER BACKING UP FROM FLOOR DRAIN AT THE MAIN THREE COMPARTMENT SINK WHEN WATER DRAINED FROM THE SINK BASIN. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
    code 24
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT ALL MULTI USE ITEMS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE COVERS FOR CONSUMABLE ICE BINS BEHIND THE BAR. REPAIR THE BROKEN SLIDING GLASS DOOR TO THE ICE CREAM FREEZER AND REMOVE PAN BEING USED IN IT'S PLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF TOILETS IN THE WOMENS WASHROOM. MUST DETAIL CLEAN THE COOKING EQUIPMENT AND THE HOOD ABOVE THE COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS IN THE BAR,PREP AND DISHWASHING AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN WALLS UNDER SINKS AND DISH MACHINE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A LIGHT SHIELD COVER FOR LIGHT IN THE PRODUCE WALK IN COOLER. MUST ALSO REPLACE THE CRACKED LIGHT SHIELD COVER IN THE PROTEIN WALK IN COOLER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST RESTORE HOT WATER TO THE 1 COMPARTMENT SINK IN THE COFFEE AREA. MUST ALSO INSTALL A BACK FLOW DEVICE AT THE MOP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE MILK CRATES BEHIND THE BAR AND IN STORAGE AREAS. MUST PROVIDE ADEQUATE SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on May 20, 2014: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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