Tapia's Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO PAPER TOWELS PROVIDED AT BOTH EXPOSED HAND SINKS(FRONT AND REAR PREP AREA AND REAR DISH ROOM) .AFTER MY REQUEST MANAGER ON DUTY PROVIDED PAPER TOWELS. MUST PROVIDE PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030
  code 12Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE PREP PIZZA COOLER (UNIT MAINTAIN TEMP OF 41.1F)AT IMPROPER TEMPERATURE:COOKED PASTA AT TEMP OF 48.4F; MELTED CHEESE AT TEMP OF 46.7F; COOKED RICE AT TEMP OF 48.6F; BLOCK OF CHEESE CUT IN THREE PIECES AT TEMP OF 50F; HEAVY CREAM AT TEMP OF 47.8F; PEPPERS AND OTHER VEGETABLE IN OIL AT TEMP OF 48.6F;ITALIAN BEEF SLICE AND ROLLED IN ALUMINUM FOIL AT TEMP OF 45.7F-46.8F AND 50.1F. RANCH DRESSING INSIDE THE 40Z CONTAINER AT TEMP OF 47.9F TO 50.6F. FOUND GYRO MEAT AT OFF SPIT UNIT AT TEMP OF 50.4F TO 74.6F, COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 15,VALUE 50. CRITICAL VIOLATION:7-38-005(A)
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROVIDE LABELS(FOOD SOURCE AND FOOD INGREDIENTS) AT RE-PACKED TIRAMISU, STORED INSIDE THE POP REACH-IN COOLER IN SELLING AREA.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED DIRTY,POROUS CARDBOARDS USED FOR CONTAINERS TO STORE FOOD,ALUMINUM FOIL ON TOP THE GREASE TRAP ,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINER WITH LIDS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.REMOVE ALUMINUM FOIL.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DEBRIS ON FLOOR(DUST FOOD GRIMES)INSTRUCTED TO CLEAN AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NEED TO REMOVE DUST AND SPIDER WEBS AT REAR AREA AND BEHIND THE PIZZA OVEN.DUST ON CEILING FANS IN DINING ROOM,NEED TO CLEAN AND MAINTAIN
  code 35

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.