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Tapia's Pizzeria
November 3, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: BROKEN EDGE OF THE PREP TABLE BY THE PREP SMALL SALAD COOLER IS RESEALED WITH DIRTY CLEAR TAPE,INSTRUCTED TO REMOVE SAID TAPE. REPAIR WITH A SMOOTH CLEANABLE SURFACE. LID ON TOP THE GREASE TRAP IS RUSTY,INSTRUCTED TO CLEAN AND REPAINT. OBSERVED FOOD STORED INSIDE DIRTY,STAINED CARDBOARD BOXES IN COOLERS AND FREEZER,INSTRUCTED TO PROVIDE FOOD CONTAINERS WITH LIDS(SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE) PLASTIC CUP INSIDE THE DRY FOOD CONTAINER(CORN FLOUR)INSTRUCTED TO PROVIDE SCOOP WITH HANDLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ENCRUSTED DEBRIS INSIDE TWO DOOR REACH-IN COOLER BY THE SALAD PREP COOLER
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: WATER ON FLOOR AROUND GREASE TRAP,INSTRUCTED TO CLEAN AND MAINTAIN AREA DRY,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SMALL HOLES ON SOUTH WALLS ABOVE THREE COMPARTMENT AND EXPOSED HAND SINKS,NEED TO SEAL
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 19, 2017: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.