Tapster

• official resultFail
• resultFail
• inspection typeLicense
• failed findings5
• critical findings3

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO HAND WASH BOWL IN EMPLOYEES WASHROOM. INSTRUCTED MANAGER MUST PROVIDE A HAND WASH BOWL WITH RUNNING HOT AND COLD WATER INSIDE EMPLOYEES WASHROOM. CRITCAL VIOLATION.
  code 11Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: COOLERS ARE OFF AT THIS TIME. INSTRUCTED MANAGER ALL COOLERS AND FREEZERS MUST BE TURNED ON, COOLERS TEMPERATURE MUST BE 40 F OR BELOW AND FREEZERS MUST BE 0 F. CRITICAL VIOLATION.
  code 2Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: LOW TEMPERTURE DISHMACHINE NOT TURNED ON. INSTRUCTE MANAGER LOW TEMPERATURE DISHMACHINE MUST SATNITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION.
  code 8Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: NO PEST CONTROL LOG BOOK ON PREMISES. MUST PROVIDE A PEST CONTROL LOG BOOK ON PREMISES FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR. SERIOUS VIOLATION.
  code 18
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION.
  code 21

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.