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Tapworks Tavern & Grill

January 20, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: PROVIDE A CLEAR SEPARATION ALONG THE WEST KITCHEN ENTRANCE TO PROTECT THE WALK IN COOLER FROM THE PUBLIC.
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST REMOVE WHITE SUBSTANCES ALONG THE TOP PORTION OF THE THREE COMPARTMENT SINK.
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: THE TOILET IN THE MENS RESTROOM DOES NOT FLUSH PROPERLY. MUST REPAIR.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL THE SMALL OPENINGS ALONG THE BOTTOMS AND TOPS OF THE FRONT ENTRANCE DOORS. MUST SEAL THE EXPOSED BRICK IN THE DINING AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: PROVIDE COVING WHERE MISSING UNDER THE DISH MACHINE IN THE REAR PREP AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAKY FAUCET AT THE KITCHEN THREE COMPARTMENT SINK AND PROVIDE THREE WORKING STOPPERS. ALSO REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK IN THE COCKTAIL BAR AREA.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.