Taqueria 7 Hermanos

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL COOKED FOOD PRODUCTS INSDE REACH-IN COOLER IN REAR PREP AREA
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN FILTERS OVER STOVE IN FRONT PREP AREA AND REAR PREP AREA OF GREASE
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SOME CEILING TILES ARE LOOSE IN THE REAR PREP AREA MUST REPAIR
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETER NEEDED INSIDE REACH-IN FREEZER IN REAR PREP AREA
  code 40

What changed since the previous inspection?

Compared with Pass on September 21, 2012: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.