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Taqueria 7 Hermanos

April 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO DEDICATED EXPOSED HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MUST PROVIDE A DEDICATED, EXPOSED HAND WASHING SINK IN THIS AREA, COMPLETE WITH HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP/PAPER TOWELS, AND HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE CORRESPONDING EQUIPMENT AS OUTLINED IN THE PROCEDURE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN BOWLS UNDER CUSTOMER COUNTER: PORK @ 90.3F AND TRIPE @ 84.2F. FOUND BEEF @ 87.6F SITTING ON COUNTER IN REAR PREP AREA. FOUND STEAK @ 60.7F AND CHICKEN @ 76.3F IN 2 DOOR COOLER IN REAR PREP AREA. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 70LBS OF DENATURED FOODS DURING INSPECTION, VALUED AT $200. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS WITHOUT LABELS IN ALL COOLERS AND IN CONTAINERS IN FRONT PREP AREA IN BOWLS. INSTRUCTED MUST LABEL ALL TCS FOODS WITH COMMON NAME AND DISCARD DATE. MUST CORRECT AND MAINTAIN SAME.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED CONSUMER ADVISORY DISCLOSURE AND REMINDER NOT ON MENU BOARD. MUST PROVIDE DISCLOSURE AND REMINDER (*) FOR ALL MENU ITEMS IT APPLIES TO, OR MUST PROVIDE FOOTNOTE. PRIORITY FOUNDATION VIOLATION.
code 25
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANGERS.
code 58

What changed since the previous inspection?

Compared with Pass on February 7, 2017: 7 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.