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Taqueria Amigo Chino

January 4, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilities not maintaining proper temperature. Found prep cooler in prep area at internal temperature of 50.2F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below during all hours of operation. Critical citiation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods does not meet temperature requirement during storage preparation, display and service. Found Pork at 52.8 F 3lbs, Beef at 47.6 F 10lbs, Cooked Rice at 48.5 F 5lbs. Instructed that all potentially hazardous foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Manager voluntarily discarded and denatured value $75, 18lbs.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Deep freezers in basement not maintained. Instructed to repair freezer doors or replace deep freezers.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Prep tables, cooking equipment, coolers and sinks not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in prep area not cleaned. Instructed to detail clean daily.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handler not wearing hair restraint. Instructed that all food handlers must wear proper hair restraints in prep area.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 12, 2010: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.