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Taqueria Amigo Chino

January 6, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeTag Removal
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Deep freezers in basement not maintained. Instructed to repair freezer doors or replace deep freezers.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Prep tables, cooking equipment, coolers and sinks not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Prep tables, cooking equipment, coolers and sinks not cleaned. Instructed to detail clean and sanitize.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handler not wearing hair restraint. Instructed that all food handlers must wear proper hair restraints in prep area.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 4, 2011: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.