Taqueria & Bar

March 21, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED RUSTY SHELVES ON RACK USED FOR UTENSILS BY THE ICE MACHINE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN,REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. ALSO NOTED LOOSE RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING WITH FOOD SPILLS,GREASE,FOOD PARTICLES AND DIRT: INSIDE SERVICE COOLER USED FOR DRY STORAGE AT THE FIRST FLOOR KITCHEN,INSIDE ELECTRICAL UNIT OF DEEP FRYER,UPPER COMPARTMENT OF ICE MACHINE,BROILER (INTERIOR AND EXTERIOR) AND INSIDE UPRIGHT FREEZER AT THE BASEMENT FOOD PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, FOOD DEBRIS GREASE ESPECIALLY AT THE BASEMENT FOOD PREP AREA, DRY STORAGE AT SAME, STAIRWAYS LEADING TO THE BASEMENT, FIRST FLOOR KITCHEN AND AT THE BAR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING AND WALLS ESPECIALLY UNDERNEATH THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
    code 35

What changed since the previous inspection?

Compared with Fail on March 7, 2014: 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up