Cooked?✕
Taqueria & Bar
August 19, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED IMPROPER TEMPERATURE OF 1ST FL. PREP AREA 2- DOOR REACH IN COOLER AT 52.2F.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLH HAZARDOUS FOODS 5LBS. BEEF 45.1F,4LBS. CHICKEN 48.5F,5LBS.FISH 48.2F STORED INSIDE ABOVE MENTIONED COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.14LBS. $160.(CRITICAL 7-38-005A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF APPX.40 OR MORE RAT DROPPING SCATTERED ON FLOOR NEXT TO HOT WATER TANK,IN PATIO STORAGE AREA,UNDER SMOKER IN BASEMENT,UNDER CHAIR IN DRY FOOD STORAGE AREA.ALSO FRONT DOORS HAS APPX."1" GAP IN CENTER OF DOUBLE DOORS BOTH LOWER CORNERS ,ALONG TOP OF LEFT DOOR,SIDE DOOR TO ADJACENT APARTMENT ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/19/16.(SERIOUS 7-38-020)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN BASEMENT AREA
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 2- DOOR REACH IN COOLERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,,OVERHEAD SHELVING UNITS IN KITCHEN,UNUSED COOLER,BAR BEER COOLER,ALL REACH IN COOLERS AND FREEZER IN BASEMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT DISH WASHING AREA
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN DEBRI FROM WALLS , CEILING & FILTERS IN PREP AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASE IN PREP AREA
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,BACKFLOW DEVICE ON ICE MACHINE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: MUST PROVIDE HOOKS TO HANG WET MOPS
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Food Handler Requirements MetInspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET. MUST ENROLL AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on November 10, 2015: 10 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.