Cooked?✓!
Taqueria Atotonilco #1
April 30, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings6
- critical findings2
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS NOT CORRECTED FROM APRIL 22, 2015 AS INSTRUCTED: OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO REPLACE BROKEN DOOR SWEEP ON THE OUTSIDE OF THE DOOR SO THAT DOOR IS COMPLETELY RODENT PROOFED AT THE BOTTOM. CRITICAL VIOLATION 7-42-090 ISSUED.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: WHEN I WALKED INTO THE ESTABLISHMENT I OBSERVED THREE MALE FOOD HANDLERS IN THE FRONT PREP AREA HANDLING READY TO EAT FOODS (COOKED MEAT, DICED ONION, TOMATO, LETTUCE) WITH THEIR BARE HANDS. INSTRUCTED THE MANAGERS ON DUTY ON 4/22/15 THAT NO BARE HAND CONTACT WITH READY TO EAT FOODS IS ALLOWED AND THAT GLOVES/UTENSILS MUST BE USED AT ALL TIMES ALONG WITH FREQUENT WASHING OF HANDS IN BETWEEN AND CHANGING GLOVES AS OFTEN AS NEEDED. WHILE IN THE REAR PREP AREA I OBSERVED A FOOD HANDLER COME IN FROM THE OUTSIDE OF THE ESTABLISHMENT AND PROCEED TO HANDLE (CUT) RAW BEEF WITHOUT WASHING HIS HANDS. INSTRUCTED HIM TO WASH HIS HANDS IMMEDIATELY. CRITICAL VIOLATION 7-38-010(A) ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO WIPE THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN THE SLICER ON THE PREP TABLE IN THE REAR PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR IN FRONT PREP AREA AND MAINTAIN. CLEAN FLOOR IN BASEMENT IN THE SMALL STORAGE ROOMS IN THE BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUST ON THE CEILING VENTS IN KITCHEN; CLEAN VENTS. CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE REAR PREP AREA.
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Food Handler Requirements MetInspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO GIVEN.
What changed since the previous inspection?
Compared with Fail on April 22, 2015: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.