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Taqueria Atotonilco #1

June 16, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY THE COOK IN FRONT PREP AREA.(COOKED MEAT, TOMATOES, VEGATABLES)DISCUSSED WITH THE MANAGER ON APRIL 22, 2015 AND A CITATION WAS ISSUED ON 4/30/15 DURING THE REINSPECTION. CRITICAL VIOLATION 7-38-010(A) ISSUED AGAIN.
code 6Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN FRONT PREP AREA AND MAINTAIN. CLEAN FLOOR IN BASEMENT IN THE SMALL STORAGE ROOMS IN THE BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST ON THE CEILING VENTS IN KITCHEN; CLEAN VENTS. CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE REAR PREP AREA.
code 35
Food Handler Requirements Met

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO GIVEN.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 30, 2015: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.