Taqueria Atotonilco #1

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings8
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HANDRYING PROVISION AT HANDWASH SINK IN REAR PREP/WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED. • NO HANDWASH CLEANSER AT HANDWASH SINK IN REAR PREP/WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED. • HANDWASH SINK IN REAR PREP/WAREWASHING AREA WHERE FOOD HANDLERS ARE ACTIVELY WORKING IS NOT ACCESSIBLE; SOILED EQUIPMENT AND LINEN WITH EXCESSIVE DEBRIS IN BASIN ON SINK. INSTD TO MAINTAIN SINK BASIN CLEAR AND ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. CITATION ISSUED PRIORITY FOUNDATION 7-38-030(C)
  code 10Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: INTERIOR PANEL OF ICE MACHINE IN REAR NOT CLEAN, SLIGHT ACCUMULATUON. INSTD TO CLEAN AND MAINTAIN
  code 16
• ⚠️Toxic Substances Properly Identified, Stored, & Used
  Inspector note: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED IN FRONT PREP AREA ON SHELVING WITH TO GO CONTAINERS. INSTD TO STORE IN DESIGNATED AREA
  code 28
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
  code 41
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: BOWLS BEING USED AS DISPENSING UTENSILS AND STORED COMPLETELY IN CONTAINERS OF BEANS AND SALSA. INSTD TO USE PROPER DISPENSING UTENSILS (SUCH AS LADLES OR SCOOPS WITH HANDLES) AND STORE PROPERLY (HANDLES ABOVE AND NOT IN FOOD).
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 30 GALLON PLASTIC GARBAGE CONTAINERS BEING USED TO STORE READY TO EAT CARROTS IN JUICE. INSTD TO USE PROPER FOOD GRADE APPROVED CONTAINERS AND ARE ALSO ABLE TO SUBEMERGE IN BASINS OF 3-COMPARTMENT SINK.
  code 47
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: SEE 60
  code 58
• ⚠️Previous Core Violation Corrected
  Inspector note: PREVIOUS CORE VIOLATIONS FROM 4/8/2020 REPORT 2366912 NOT CORRECTED; 2-102.13 58- OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS ON SITE. INSTRUCTED TO MEET THE ALLERGEN REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090
  code 60

What changed since the previous inspection?

Compared with Pass on April 8, 2020: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.