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Taqueria Atotonilco #1
November 9, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 10# OF RAW BEEF SKIRT STEAK AT IMPROPER COLD HOLDING TEMPERATURE OF 50.0F IN FRONT PREP COOLER. MANAGER VOLUNTARILY DISCARDED AND DENATURED AT A COST OF $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED BUILD UP OF FOOD DEBRIS AND SPILLAGE ON INTERIORS OF COLD HOLDING UNITS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED SMALL LEAK AT BOTTOM PIPE OF HANDSINK IN REAR PREP AREA (NEXT TO THREE COMPARTMENT SINK). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 23, 2021: 3 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.