Taqueria Atotonilco #1

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings3

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATION. INSTD TO OBTAIN CERTIFICATION AND MAINTAIN ON SITE AT ALL TIMES.
  code 1Priority
• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HAND DRYING PROVISION AT REAR PREP AREA WHERE EMPLOYEES ARE ACTIVELY WORKING. INSTD TO PROVIDE SAME AND MAINTAIN AT ALL TIMES. PAPER TOWELS PROVIDED DURING INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION • REAR HANDWASH SINK NOT ACCESSIBLE, SOILED SPONGES AND EQUIPMENT IN SINK. INSTD TO MAINTAIN BASIN CLEAR AND USE FOR WASHING HANDS ONLY. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
  code 10Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (BEEF, CHICKEN), NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATES POSTED OR PROOF OF ENROLLMENT. INSTD TO HAVE A CERTIFIED MANAGER ON DUTY ON SITE ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
  code 2Priority
• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: UNAPPROVED REDUCED OXYGEN PACKAGING EQUIPMENT ON SITE AND BEING USED TO PACKAGE COOKED BARBOCOA AND STORE MORE THAN 48 HOURS. EQUIPMENT TAGGED AT THIS TIME AND INSTD NOT TO USE ROP EQUIPMENT UNTIL A HACCP PLAN AND VARIANCE IS SUBMIITED AND APPROVED BY CDPH. ALL ROP PACKAGED COOKED BARBOCOA DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $200 VALUE. CITATION ISSUED 7-38-005(A) PRIORITY
  code 29
• ⚠️Variance Obtained For Specialized Processing Methods
  Inspector note: SEE 29
  code 32
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: WIPING CLOTHS IMPROPERLY STORED ON COUNTER AND CUTTING BOARDS. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: FOIL BEING USED ON EQUIPMENT AND SHELVING LINING THROUGH OUT FRONT COOKING LINE. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
  code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 9, 2022: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.