Cooked?✓
Taqueria Atotonilco #2
January 7, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE INTERIOR SIDES OF THE ICE MACHINE. ALSO CLEAN THE EXTERIOR DOORS OF THE COOLERS TO REMOVE FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED GROUTING IN THE REAR STORAGE AREA TO PREVENT BREEDING GROUNDS FOR FLIES. ALSO FLOORS NEED CLEANING IN THE FRONT PREP AREA AROUND EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED LIGHT SHIELDS IN THE FRONT DINING ROOM NOT CLEAN. MUST CLEAN AND MAINTAIN.
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Food Handler Requirements MetInspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS.
What changed since the previous inspection?
Compared with Pass on August 13, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.