Taqueria Atotonilco #2

March 14, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN/SANITIZE INTERIOR OF ALL MEAT REFRIGERATION COOLERS OF MEAT JUICES. CLEAN SHELVES IN WALK-IN COOLER OF FOOD DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS AT FRONT HOT LINE AND REAR MEAT PREP AREA OF FOOD DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN VENTS AT CEILING IN FRONT OF HEAVY DUST BUILD-UP, AND VENTS AT CEILING IN WASHROOMS ALSO WITH HEAVY DUST BUILD-UP.
    code 35

What changed since the previous inspection?

Compared with Pass on January 7, 2015: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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