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Taqueria Atotonilco #2
March 14, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN/SANITIZE INTERIOR OF ALL MEAT REFRIGERATION COOLERS OF MEAT JUICES. CLEAN SHELVES IN WALK-IN COOLER OF FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS AT FRONT HOT LINE AND REAR MEAT PREP AREA OF FOOD DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN VENTS AT CEILING IN FRONT OF HEAVY DUST BUILD-UP, AND VENTS AT CEILING IN WASHROOMS ALSO WITH HEAVY DUST BUILD-UP.
What changed since the previous inspection?
Compared with Pass on January 7, 2015: 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.