Taqueria Atotonilco

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INSIDE OF THE REACH IN COOLERS,CLEAN THE HOOD AND FILTERS ABOVE THE STOVE IN BACK PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS IN REAR PREP AND BASEMENT STORAGE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: FOUND CLUTTER IN THE BASEMENT STORE ROOM. MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on May 17, 2013: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.