Cooked?✓
Taqueria Atotonilco
October 8, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MEDIUM AND BULK FOOD COMTAINERS NOT LABELED. LOCATED IN THE KITCHEN AND BASEMENT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FRONT JET SPRAY MACHINE DRIP TRAYS, CLEAN AND SANITIZE PREP COUNTERS.CLEAN 1 BURNER STOVE REAR PREP AREA.CLEAN BULK CONTAINERS. CLEAN INTERIOR OF FRONT GRILL, AND JUICE COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS IN REAR PREP AND BASEMENT STORAGE IN NEED OF CLEANING TO REMOVE ALL BUILD OF DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING IN BASEMENT PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND OLD UNUSED EQUIPMENT, OLD UNUSED RUBBER MAT, WOOD ECT. CLUTTER IN THE BASEMENT STORE ROOM. MUST REMOVE THE UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE
What changed since the previous inspection?
Compared with Pass on January 2, 2014: 2 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.