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Taqueria Atotonilco

July 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED MASA STORED IN BROWN GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINERS, IE. BAGGIES, BUTCHER PAPER, ETC. ALSO OBSERVED BROKEN BIN LID (BEING HELD TOGETHER BY DUCT TAPE) IN BASEMENT STORAGE AREA, INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE BASEMENT PREP TABLES NOT CLEAN,INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALL BEHIND THE REAR 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN ALL LIGHT SHIELDS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO COOLER THERMOMETERS, INSTRUCTED TO PROVIDE.
code 40
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
code 45

What changed since the previous inspection?

Compared with Pass on October 8, 2014: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.