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Taqueria Atotonilco

March 21, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LARGE 30-45 GALLON CONTAINERS BEING USED TO STORE READY TO EAT LETTUCE, CARROTS, AND SALSA. INSTD TO USE PROPER FOOD GRADE CONTAINERS AND ABLE TO PROPERLY WASH, RINSE AND SANITIZE.
code 32
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: BOWLS STORED IN ICE MACHINE AND BEING USED TO DISPENSE ICE. INSTD TO USE PROPER ICE DISPENSING UTENSILS AND STORE PROPERLY.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANTIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. ALL FOOD HANDLERS MUST MEET MINIMUM REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Fail on March 19, 2018: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.