Cooked?✓!
Taqueria Atotonilco
March 6, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings13
- critical findings6
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND NO HAND SOAP AT THE HAND WASHING SINK IN THE REAR FOOD/DISH WASHING PREPARATION AREA NOR AT THE FRONT FOOD PREPARATION AREA WHERE THE SHAKES ARE MADE. INSTRUCTED TO PROVIDE AND MAINTAIN A SUPPLY OF HAND CLEANING LIQUID AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED • FOUND NO INDIVIDUAL, DISPOSABLE TOWELS AT THE REAR FOOD PREPARATION/DISH WASHING AREA NOR AT THE FRONT FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN DISPOSABLE TOWELS OR HEATED-AIR HAND DRYING DEVICE, ETC. TO ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED • FOUND NO HAND WASHING SIGNAGE OR POSTERS AT ANY OF THE HAND WASHING SINKS ON PREMISES. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE OR POSTERS AT ALL HAND WASHING SINKS. MAINTAIN SAME.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: FOUND NO ONE ON SITE WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PREPARIN/SERVING TCS FOODS (PORK, RICE, BEANS, BEEF,ETC.). INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEE ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED A FOOD HANDLER COOKING/CHOPPING BEEF, HANDLING TACO SHELLS AND BREAD, USING A SOILED TOWEL TO WIPE THE GRILL AND THEN GRAB SOME LETTUCE TO PUT ON A TACO AND SANDWICH ALL WITH HIS BARE HANDS AND NOT WASHING HIS HANDS IN BETWEEN TASKS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, HANDLING RAW, TOUCHING READY TO EAT FOOD, TOUCHING A SOIL TOWEL, ETC. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED A FOOD HANDLER TOUCHING READY TO EAT FOOD (LETTUCE, CUT TOMATOES) WITH HIS BARE HAND. INSTRUCTED TO PROPERLY WASH HANDS AND WEAR GLOVE OR USE UTENSILS TO HANDLE READY TO EAT FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS IN ALL PREP AREAS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
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In-Use Utensils: Properly StoredInspector note: BOWLS STORED IN ICE MACHINE AND BEING USED TO DISPENSE ICE. INSTD TO USE PROPER ICE DISPENSING UTENSILS AND STORE PROPERLY.
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Gloves Used ProperlyInspector note: OBSERVED THE FOOD HANDLER IN THE FRONT FOOD PREPARATION AREA NOT USING GLOVES TO PREVENT TOUCHING READY TO EAT FOODS. INSTRUCTED PIC TO INSTRUCT FOOD HANDLER TO PROPERLY USE GLOVES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: FOUND THE FRONT CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REPLACE OR SAND TO MAKE SMOOTH AND EASILY CLEANABLE. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACES.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND THE HAND WASHING SINK IN THE FOOD/DISH WASHING PREPARATION AREA LEAKING FROM THE PIPE. INSTRUCTED TO FIX AND MAINTAIN LEAK AT THAT SINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND THE ICE MACHINE, COOLERS, COOKING EQUIPMENT, STORAGE RACKS AND SINKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: THE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS HAVE NOT MET THE ALLERGEN TRAINING REQUIREMENT. INSTRUCTED TO HAVE ALL WITH THE CERTIFICATE TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
What changed since the previous inspection?
Compared with Pass on March 21, 2018: 12 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.