Taqueria Cd Hidalgo

June 22, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: NOTED EMPLOYEE WHILE WEARING GLOVES WALKED TO THE WALK IN COOLER, OPENED THE WALK IN COOLER DOOR WITH GLOVES ON, WENT BACK TO THE CONTINUE PREPPING (PICKING CHEESE FROM THE BOWL ONTO A CUSTOMER'S PLATE. AGAIN WITH SAME GLOVES ON DUMPED TRASH INSIDE THE GARBAGE CAN BY THE PREP TABLE AND STILL DID NOT CHANGE GLOVES OR WASH HANDS. DISCUSSED WITH MANAGEMENT THE HYGIENIC PRACTICES THAT INCLUDE PROPER HAND WASHING AND CHANGE OF GLOVES BETWEEN TASKS OR MOVING FROM ONE PREP AREA TO ANOTHER AREA. PRIORITY VIOLATION. NO CITATION ISSUED 7-38-010
    code 8Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL,UNDERNEATH EQUIPMENT, INSIDE THE ELECTRICAL UNIT OF UNUSED DEEP FRYER ALL AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A) NO CITATION ISSUED TODAY.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS • NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCT TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AREAS WHERE MICE DROPPINGS WERE FOUND AT THE BASEMENT FOOD/DRY STORAGE AREA. • NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AND WALL OF THE BASEMENT FOOD/DRY STORAGE AREA.INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS. MUST ALSO SEAL AND MAINTAIN CRACKS ON FLOOR AT THE ROOM WITH DEEP FRY AT THE BASEMENT FOOD/DRY STORAGE AREA.
    code 55

What changed since the previous inspection?

Compared with Pass on November 8, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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