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Taqueria Cd Hidalgo

October 25, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: KNIFES AND KNIFE RACK IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOOD STORAGE CONTAINERS/DRINKS ARE STORED ON THE FLOOR IN THE BASEMENT AREA AND DRY STORAGE CLOSET IN KITCHEN. ITEMS MUST BE PLACED AT LEAST 6 INCHES ABOVE THE FLOOR.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: SINGLE-USE ARTICLE BOXES WERE FOUND ON THE FLOOR IN THE BASEMENT STORAGE AREA. ITEMS MUST BE PLACED AT LEAST 6 INCHES ABOVE THE FLOOR.
code 45
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT WERE FOUND IN THE BASEMENT STORAGE AND AREA NEAR THE WATER HEAT FURNACE IN THE BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS ALSO INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATES WERE PROVIDED ON SITE. ALL EMPLOYEES WHO DO NOT HAVE A CITY FOOD MANAGER CERTIFICATE MUST OBTAIN A FOOD HANDLER CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on November 23, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.