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Taqueria Cielito Lindo

July 1, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWELS PROVIDE AT EXPOSED HAND SINK IN THE KITCHEN AND STAFF WASHROOMS.PAPER TOWEL DISPENSER BROKEN INSIDE THE STAFF WASHROOM,INCLUDED ONE WASHROOM IN THE BASEMENT.PAPER TOWELS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION: 7-38-030
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: HOME MADE COOKED TAMALES(CHICKEN, CHEESE,AND PEPPERS)STORED INSIDE THREE LARGE POTS AT IMPROPER TEMPERATURE 99.4F- 100.4F- 100.5F-AND 100.7F.PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER WHICH MAINTAIN AIR TEMP F 41.4F. NO PROOF OF TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME.FOOD DISCARDED AND DENATURED,POUNDS 30,VALUE 120. CRITICAL VIOLATION: 7-38-005(A)
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CRACKED LID COVER ON REFRIED BEANS. INSTRUCTED TO REMOVE AND PROVIDE LID, NOT CRACKED LIDS.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO REMOVE AND MAINTAIN
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DEAD LIGHT BULB INSIDE THE WASHROOMS IN BASEMENT AREA.INSTRUCTED TO PROVIDE. LIGHT SHIELD IN DINING/SERVING AREA WITH DEAD INSECTS,INSTRUCTED TO REMOVE AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: DOORS NOT SELF CLOSED IN BOTH WASH ROOMS IN BASEMENT AREA,INSTRUCTED TO PROVIDE.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BROKEN STOPPER INSIDE THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPLACE
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: GRASS AND WEEDS ARE TALL IN THE BACK YARD,BY THE PATIO AND BY THE GARBAGE CONTAINERS AND WASTE OIL CONTAINER,INSTRUCTED TO REMOVE AND MAINTAIN TO MINIMIZE INSECT AND RODENT HARBORAGE
    code 41

What changed since the previous inspection?

Compared with Pass on November 2, 2012: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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