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Taqueria Cielito Lindo

February 20, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW BEEF, CHICKEN, ETC.) ALSO, NO CITY OF CHICAG SANITAION CERTIFICATTE POSTED. SERIOUS VIOLATION. CITATION ISSUED.
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND LARGE POTS NOT STORED PROPERLY.MUST STORE INVERTED.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND INTERIOR OF WALK IN COOLER WALLS AND CEILING NOT CLEAN. MUST WASH AND SANITIZE.
    code 33
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOODHANDLER NOT WEARING HAIR RESTRAINT.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 1, 2013: 3 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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