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Taqueria Cielito Lindo
February 20, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW BEEF, CHICKEN, ETC.) ALSO, NO CITY OF CHICAG SANITAION CERTIFICATTE POSTED. SERIOUS VIOLATION. CITATION ISSUED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND LARGE POTS NOT STORED PROPERLY.MUST STORE INVERTED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND INTERIOR OF WALK IN COOLER WALLS AND CEILING NOT CLEAN. MUST WASH AND SANITIZE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOODHANDLER NOT WEARING HAIR RESTRAINT.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 1, 2013: 3 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.