Taqueria Don Chilo

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11 OBSERVED RAW WOOD CEILINGS AND CONCRETE WALLS IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE. • 6-201.13 OBSERVED VARIOUS AREAS IN THE FOOD PREP AREA AND IN THE TOILET ROOM WITH IMPROPER COVING. INSTRUCTED TO MAKE ALL COVING TIGHT FITTING. • 6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS UNDER AND AROUND THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 OBSERVED ALL FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
  code 58

What changed since the previous inspection?

Compared with Fail on January 17, 2019: 3 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.