Cooked?
Taqueria Don Chilo
- resultPass
- critical violations0
- last inspectedFebruary 15, 2019
- address10643 S Halsted St, Chicago 60628
Is Taqueria Don Chilo clean?
Taqueria Don Chilo is currently Pass from Chicago Department of Public Health, from an inspection on February 15, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria Don Chilo?
These are the violations recorded at the most recent inspection on February 15, 2019, in plain English, with the city's own wording underneath.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • OBSERVED RAW WOOD CEILINGS AND CONCRETE WALLS IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE
- ⚠️All Food Employees Have Food Handler Training • 2-102.13 OBSERVED ALL FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAINAll Food Employees Have Food Handler Training • 2-102.13 OBSERVED ALL FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN
- 🥜allergen training missingAllergen Training As Required • PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
When was Taqueria Don Chilo last inspected?
Taqueria Don Chilo has 7 inspections on record going back to July 7, 2015.
| date | result | score |
|---|---|---|
| September 4, 2019 | closed by the city | |
| February 15, 2019 | Pass | |
| January 24, 2019 | Pass | |
| January 17, 2019 | Fail | |
| March 7, 2017 | Pass | |
| August 30, 2016 | Pass | |
| July 7, 2015 | Pass |
Taqueria Don Chilo vs Roseland
Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.
Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 44% of them.
Other spots in Roseland
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 15, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.