Taqueria El Aguila Real

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Inspector Comments: INSTRUCTED TO LABEL PREP FOODS INSIDE STORAGE COOLER IN KITCHEN.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: INSTRUCTED TO REPLACE CUTTING BOARDS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, STORAGE SHELVES UNDER FRONT SERVING AREA AND CABINETS AT BAR AREA.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: INSTRUCTED TO SEAL OPENINGS/CRACKS/CREVICES THRU-OUT WALLS, CEILING, GAPS AROUND DOORS, REPLACE BROKEN CEILING PANELS AT BAR AND WASHROOMS, AND CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Inspector Comments: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
  code 43

What changed since the previous inspection?

Compared with Fail on June 5, 2012: 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.