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Taqueria El Aguila Real
September 12, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE NOT KNOWLEDGEABLE. PERSON IN CHARGE MUST BE KNOWLEDGEABLE.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO PERSON WITH THE CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE TCS FOODS (COOKED BEANS, MEATS, ETC.) ARE PREPARED. INSTRUCTED MUST HAVE A PERSON(S) WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND MAINTAIN AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO CLEAN-UP VOMIT OF DIARRHEA KIT AND PROCEDURE ON THE PREMISES. INSTRUCTED TO PROVIDE A CLEAN-UP OF VOMIT DIARRHEA KIT AND PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED REFRIGERATED TCS FOODS NOT LABELED OR DATED. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST BE LABELED WITH SELL BY DATE INCLUDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: FOUND NO THERMOMETER IN BACK COLD HOLDING COOLER NEAR THE BULK CONTAINERS STORAGE. MUST PROVIDE A THERMOMETER IN THE BACK COLD HOLDING COOLER.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED THE INTERIOR OF BOTH ICE MACHINES (FRONT & BAR) TO HAVE SLIGHT CALCUIM ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF BOTH (FRONT & BAR) ICE MACHINES.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BACK FLOW PREVENTION DEVICE NOT LOCATED AT BOTH (FRONT & BAR) ICE MACHINES. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE ON BOTH (FRONT & BAR) ICE MACHINES. • OBSERVED THE FRONT PREP AREA HANDSINK BOWL PIPE DRAIN SLOWLY. ALSO OBSERVED ONE STOPPER MISSING AT 3 COMPARTMENT DISH SINK. INSTRUCTED MANAGER SAID HAND WASH BOWL MUST DRAIN QUICKLY ALSO MUST PROVIDE STOPPER FOR 3-COMPARTMENT SINK.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVER RECEPTABLE IN THE WOMENS RESTROOM ON THE PREMISE. INSTRUCTED TO PROVIDE A COVER RECEPTABLE IN THE WOMENS RESTROOM ON PREMISE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: FOUND NO FOOD ALLERGEN CERTIFICATE ON PREMISE. INSTRUCTED ALL CITY OF CHICAGO MANAGERS MUST PROVIDE FOOD ALLERGEN CERTIFICATE ON PREMISES.
What changed since the previous inspection?
Compared with Pass on January 18, 2018: 10 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.