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Taqueria El Asadero #1
June 7, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED CARDBOARD ON BOTTOM STORAGE SHELF INSTRUCTED TO REMOVE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN COFFEE MACHINE ABOVE COFFEE BASKET, CUTTING BOARDS INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FRONT FREEZER, ONE BURNER STOVE TOP NEXT TO CHAR GRILL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOOR NOT CLEAN IN BASEMENT AND REAR STORAGE/PREP AREA INSTRUCTED TO CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED DUSTY CEILING VENTS INSTRUCTED TO REMOVE DUST. ALSO WALL COVING MISSING IN HALLWAY OUTSIDE RESTROOMS INSTRUCTED TO REPLACE.
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Linen: Clean And Soiled Properly StoredInspector note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES NOT PROPERLY STORED INSTRUCTED TO PLACE IN 100PPM CHLORINE SANITIZER.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.