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Taqueria El Asadero #1
April 18, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Storage shevles, utensils, sink and cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily. Daylight at bottom of front entry door. Instructed to replace treshold to prevent daylight entering st bottom.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls and ceiling not maintained in kitchen and basement storage area. Instructed to remove peeling and chipped paint, reseal all openings and repaint.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not provided inside refrigerator in dining room. Instructed to provided thermometer conspicuous inside refrigerator.
What changed since the previous inspection?
Compared with Pass on June 7, 2010: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.