Taqueria El Asadero #1

April 18, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Storage shevles, utensils, sink and cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily. Daylight at bottom of front entry door. Instructed to replace treshold to prevent daylight entering st bottom.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls and ceiling not maintained in kitchen and basement storage area. Instructed to remove peeling and chipped paint, reseal all openings and repaint.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not provided inside refrigerator in dining room. Instructed to provided thermometer conspicuous inside refrigerator.
    code 40

What changed since the previous inspection?

Compared with Pass on June 7, 2010: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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