Taqueria El Bajio

July 21, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED A 1/4 INCH GAP AT TOP OF DOOR IN REAR OF KITCHEN LEADING TO OUTSIDE.THERE SHOULD BE NO LIGHT VISIBLE ON TOP, SIDES OR BOTTOM OF DOOR. REAR DOOR MUST BE RODENTPROOF AND MAINTAINED AT ALL TIMES. 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED AND SERVED SUCH AS CHICAKEN, BEEF AND PORK. SERIOUS VIOLATION 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: COOKING VENTS ABOVE FRONT AND REAR STOVES HAVE HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL COOKING VENTS IN A SANITIARY CONDITION AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ALL FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT AND SHELVING. CLEAN AND MAINTAIN ALL FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS UNCLEAN NEXT TO GRILL IN FRONT SERVICE AREA. OBSERVED REAR EXIT DOOR UNCLEAN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETERS IN FRONT REFRIGERATOR OR REAR REFRIGERATORS. INSTALL THERMOMETERS IN ALL REFRIGERATORS AND CHECK OFTEN TO MAKE SURE REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED NON WORKING EQUIPMENT IN REAR OF KITCHEN INCLUDING 2 REFRIGERATORS, 1 LARGE FOOD CART, A MEAT GRINDER. ALL NON WORKING EQUIPMENT MUST BE REMOVED FROM PREMISES TO DETER ANY INSECT OR RODENT HARBOR AGE.
    code 41

What changed since the previous inspection?

Compared with Pass on December 4, 2013: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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